A History and Description of Modern Wines by Cyrus Redding (1833)

3122EB77-12BE-416E-ABF1-3EB968501CCE-256This is a very heavy read but contains lots of statistical tables in the appendices with interesting data from the the 1700s and early 1800s.

There are two modern limited edition re-prints of this book that are also listed on this site and also a number of print-on-demand editions available.

 

 

 

Publisher: Whittaker Treacher & Arnot London

Edition: 1833

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