A History and Description of Modern Wines by Cyrus Redding (1833)

15152608-5E94-4322-993B-F826C4EE39C3-256

A facsimile reprint of the 1833 first edition, published in 1992 and limited to 500 copies.

An attractive edition, but not in the same class as and significantly more expensive than that published by Andrew Low Fine Wines Ltd in 1980.

 

 

 

Publisher: Bacchus Press

Edition: 1992

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