A comprehensive book on the subject of wine which references many of the leading authors of the time such as Henderson and Redding. A very good option if you only want to buy one old book on wine as it draws the views of many authors into one volume.
According to Gabler this was “the first consumer-oriented book on wine published”.
This is a first edition copy, published in 1852. Print-on-demand editions are available.
Publisher: D. Appleton and Company New York
Edition: 1852
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