Wine the Vine and the Cellar by Thomas George Shaw (1864)

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First published in 1863, this is a fascinating read with lots of general information about wine and the wine trade in the 1800s, including a whole chapter on the subject of Gout!

Seventy of the five hundred and forty pages form a chapter dedicated to Port, Oporto and the Douro.

This edition is limited to 500 copies produced by Bacchus Press in 1992 and is a re-typeset version of the 1864 second edition.

 

 

Publisher: Bacchus Press Ltd Baltimore

Edition: 1992

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