The Divine Law as to Wines by George Whitefield Samson (1880)

DB8577F8-595D-45DC-95CB-837F36DD127B-256Full title: The Divine Law as to Wines; Established by the testimony of sages, physicians, and legislators against the use of fermented and intoxicating wines, confirmed by their provision of unfermented wines to be used for medicinal, and sacramental purposes.

 

 

 

 

Publisher: National Temperance Society and Publication House, New York

Edition: 1880

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