A History and Description of Modern Wines by Cyrus Redding (1833)

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This is a high quality facsimile reproduction of the 1833 first edition published by Andrew Low Fine Wines in 1980 in an attractive green half-leather binding.

This is a far superior book to those that are printed on demand and is currently available for around £30. A very good alternative to the far more expensive original.

 

 

 

Publisher: Andrew Low Fine Wines Ltd

Edition: 1980

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