Published in 1972, this is the third, revised and enlarged edition of the book published in 1955 with the title Port And Sherry: The Story Of Two Fine Wines.
The main revision in this edition is the addition of chapters on Madeira and Whisky following the acquisition of Sandeman and Sons of Edinburgh in 1963.
Publisher: George G. Sandeman & Sons, London
Edition: 1972
My Rating:
Search for this book on BookFinder.com
Published in 1955 by the house of Sandeman, this is early version of the sort of book that Quinta do Vesuvio might put in their cases of vintage port today. A revised and enlarged addition was published in 1972 under the title The House of Sandeman: A Story of Fine Wines and Spirits.
Nice to have, but basic in terms of detail and more a promotional item than a serious publication.
Publisher: George G. Sandeman & Sons, London
Edition: 1955
My Rating:
Search for this book on BookFinder.com
This book provides a brief description of various parts of Portugal, including Oporto and the Douro and contains lots of fantastic old black and white pictures of the places and the people of the region.
Publisher: Ouzel Press, London
Edition: 224
My Rating:
Search for this book on BookFinder.com
This is a large-format promotional publication by the IVP that was produced as a limited edition with each copy numbered and inscribed to Prof. Hugh Christopher Longuet-Higgins.
The subject of the book is the evolution of colour in port wine and is illustrated throughout in colour with each image being protected by tissue and with the text in Spanish, English and French.
Very rare.
Publisher: Instituto Do Vinho Do Porto
Edition: 1950
My Rating:
Search for this book on BookFinder.com
This is a history of the British people who have migrated to or worked in Portugal over eight centuries. The history of the British shippers is just one piece of what looks like a very interesting jigsaw.
Publisher: Jonathan Cape, London
Edition: 1946
Pages: 443
My Rating:
Search for this book on BookFinder.com
Do you want to build your own wine cellar?
Buy this book first!
Publisher: Perseus Books
Edition: 2004
Pages: 112
ISBN: 9780762419760
My Rating:
Search for this book on BookFinder.com
A good reference guide to the complex subject of interpreting the contents of wine bottle labels from all the major regions of the world.
Originally published in New Zealand in 2004 and then re-published in New York in 2005.
Publisher: Firefly Books Ltd, New York
Edition: 2005
Pages: 366
ISBN: 9781552977200
My Rating:
Search for this book on BookFinder.com
Second edition of Gabler’s wine bibliography, originally published in 1985.
This edition is obviously more up to date but I prefer the production quality of the first edition.
Publisher: Bacchus Press
Edition: 2003
Pages: 503
ISBN: 9780961352554
My Rating:
Search for this book on BookFinder.com
This volume superseded the author’s similar earlier works under the title The Great Vintage Wine Book.
A fantastic big book with thousands of tasting notes on almost every vintage wine you can think of. The vintage port tasting notes on pages 449 to 494 are amongst the most well read and frequently visited pages in my collection of books.
You’ve just got to have one of these!
Publisher: Houghton Mifflin Harcourt
Edition: 2002
Pages: 560
ISBN: 9780151007042
My Rating:
Search for this book on BookFinder.com
The fascinating tale of how the French wine industry survived World War II.
Publisher: Broadway Books
Edition: 2002
Pages: 304
ISBN: 9780767904483
My Rating:
Search for this book on BookFinder.com