
A series of short stories and articles related to wine.
This is one of a series of at least 14 volumes. After reading this one I did not feel inclined to purchase the other 13 but those who enjoy fiction might have a different opinion.
Publisher: Putnam & Co. Ltd., London
Edition: 1958
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Published by the Wine and Food Society in 1966. The first chapter is titled “Vintage on the Douro” and later chapters explore the world of Port drinking in the 19th century.
This book now looks very outdated but is still an interesting reference. Each wine region is covered by an expert of the day, Wyndham Fletcher providing the chapter on Portugal, including Port, with the entire work being edited by André L. Simon.




