Autobiography of one of today’s most prolific wine writers.
Not yet read.
Publisher: Weidenfeld & Nicolson, London
Edition: 2005
Pages: 416
ISBN: 9780297843788
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Category Archives: 21st Century
A Wine Miscellany by Graham Harding (2005)
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Publisher: Michael O’Mara Books Ltd
Edition: 2005
Pages: 160
ISBN: 9781843171768
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The Wine Book by Matthew Jukes (2005)
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Publisher: Headline Book Publishing
Edition: 2005
Pages: 320
ISBN: 9780755313679
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All About Wine Cellars by Howard Goldberg (2004)
Do you want to build your own wine cellar?
Buy this book first!
Publisher: Perseus Books
Edition: 2004
Pages: 112
ISBN: 9780762419760
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Wine Label Language by Peter Saunders (2004)
A good reference guide to the complex subject of interpreting the contents of wine bottle labels from all the major regions of the world.
Originally published in New Zealand in 2004 and then re-published in New York in 2005.
Publisher: Firefly Books Ltd, New York
Edition: 2005
Pages: 366
ISBN: 9781552977200
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Wine into Words: A History and Bibliography of Wine Books in the English Language by James M. Gabler (2003)
Second edition of Gabler’s wine bibliography, originally published in 1985.
This edition is obviously more up to date but I prefer the production quality of the first edition.
Publisher: Bacchus Press
Edition: 2003
Pages: 503
ISBN: 9780961352554
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Michael Broadbent’s Vintage Wine (2002)
This volume superseded the author’s similar earlier works under the title The Great Vintage Wine Book.
A fantastic big book with thousands of tasting notes on almost every vintage wine you can think of. The vintage port tasting notes on pages 449 to 494 are amongst the most well read and frequently visited pages in my collection of books.
You’ve just got to have one of these!
Publisher: Houghton Mifflin Harcourt
Edition: 2002
Pages: 560
ISBN: 9780151007042
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Wine and War: The French, the Nazis, and the Battle for France’s Greatest Treasure by Don Kladstrup & Petie Kladstrup (2002)
The fascinating tale of how the French wine industry survived World War II.
Publisher: Broadway Books
Edition: 2002
Pages: 304
ISBN: 9780767904483
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Fine Wine Guide by Steven Spurrier & Oz Clarke (2001)
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Publisher: Little, Brown & Company
Edition: 2001
Pages: 352
ISBN: 9780316855976
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Printer’s Ink by Gail Unzelman (2012)
From the promotional leaflet:
“Printer’s Ink is a strikingly handsome typographical presentation that is a pleasure to browse; but it also serves notably as a comprehensive, detailed bibliographic reference for André Simon’s written works, including those few (10) outside the field of wine and gastronomy. Arranged chronologically by publication date, with an alphabetical title-listing for cross reference, almost all of the entries are illustrated with a color photograph. Foreword by John Danza. This special bibliographic remembrance will be an appreciated, valuable addition to the libraries of collectors, booksellers, and students the world over.
Claret cloth, lettered and decorated in gilt. Edition limited to 200 hand-numbered copies. 194pp, 10 x 7. ”
This is a fantastic guide to the works of the most prolific author of books about food and wine in the twentieth century and a true collector’s item in its own right.
Publisher: Nomis Press
Edition: 2012
Pages: 194
ISBN: 0962654345
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