An interesting old book about the care, storage and serving of wines.

Originally published in 1839, and re-published in 1853, this edition has been produced by General Books LLC using very poor Optical Character Recognition and is completely useless. The book is also available as a facsimile, which should at least be readable.

Publisher: Whittaker & Co. London Edition: 2009

My Rating: ★★★★★

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