Grossman’s Guide to Wines, Spirits and Beers by Harold J. Grossman (1940)

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Originally published in 1940, this is the 5th edition from 1974.

A fairly basic introduction to the wines and other drinks of the world with short chapters on port and Portuguese wine.

 

 

 

 

 

Publisher: Frederick Muller, London

Edition: 1974

Pages: 564

ISBN: 0-584-97062-1

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