A cute little pocket book produced by The Wine and Food Society as part of their “Wines of the World” series. An interesting and entertaining 10 minute read and containing a grading of all vintages from 1847 to 1946 on the scale “0 = no good, 7 = the best”.

First published in 1949, with a second edition in 1951.

Publisher: Newman Neame Ltd, London for The Wine and Food Society

Edition: 1949

Pages: 15

My Rating: ★★★★★

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