This is perhaps the earliest book written entirely on the subject of Port wine, with earlier books focusing more on the trade, personalities, politics and history rather then the wine itself.

The author was Technical Director and Manager of Van Zellers & Co., Ltd., of Oporto.

This is a fascinating read for anyone interested in Port but, unfortunately, copies are scarce and quite expensive to acquire.

Publisher: Harper & Co., London

Edition: 1925

Pages: 60

My Rating: ★★★★★

Search for this book on BookFinder.com