From the promotional leaflet:

“Printer’s Ink is a strikingly handsome typographical presentation that is a pleasure to browse; but it also serves notably as a comprehensive, detailed bibliographic reference for André Simon’s written works, including those few (10) outside the field of wine and gastronomy. Arranged chronologically by publication date, with an alphabetical title-listing for cross reference, almost all of the entries are illustrated with a color photograph. Foreword by John Danza. This special bibliographic remembrance will be an appreciated, valuable addition to the libraries of collectors, booksellers, and students the world over.

Claret cloth, lettered and decorated in gilt. Edition limited to 200 hand-numbered copies. 194pp, 10 x 7.

”

This is a fantastic guide to the works of the most prolific author of books about food and wine in the twentieth century and a true collector’s item in its own right.

Publisher: Nomis Press

Edition: 2012

Pages: 194

ISBN: 0962654345

My Rating: ★★★★★

You can purchase this book from NomisPress.com