I have not yet read this book but the foreword by P. Morton Shand says:

“Being as complete for ordinary purposes as can be reasonably required this book does not belie its title. An abundance of accurate, up-to-date information and sound practical guidance is packed between its boards ; for, as the joint authors very properly insist, “wine is made, not to be ‘tasted’ by professionals, but to be drunk by amateurs”.”

Very well put.

Publisher: George Routledge & Sons, London

Edition: 1935

My Rating: ★★★★★

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