A special edition, limited to 120 numbered copies for sale, published as part of “The Douro Series”, by The Port Lover’s Library (Isaac Oelgart).

This little booklet provides a fascinating insight into the use of Port wines in the late 19th century. As the title suggests, its main focus is the care, treatment and serving of the wines.

The author, Hermann Lorenz Feuerheerd, was a Partner and Manager of the Port shipper Diedrich Matthais Feuerheerd, Jnr., & Co. of Oporto.

Originally published in 1899, this edition was published in 1996.

Publisher: The Port Lover’s Library

Edition: 1996

My Rating: ★★★★★

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