The History of Champagne by André L. Simon (1962)

BE040750-B84E-4EE9-BC17-CEA100EF11E3-256This book is an update on Simon’s first major work “The History of the Wine Trade in England” that was published in 1905. Essential reading for bubbly fans!

My copy is from the first edition, which is a large format and very well made book, which are not common features of many of this author’s works.

 

Publisher: Ebury Press, London

Edition: 1962

Pages: 192

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