Published in 1972, this is the third, revised and enlarged edition of the book published in 1955 with the title Port And Sherry: The Story Of Two Fine Wines.

The main revision in this edition is the addition of chapters on Madeira and Whisky following the acquisition of Sandeman and Sons of Edinburgh in 1963.

Publisher: George G. Sandeman & Sons, London

Edition: 1972

My Rating: ★★★★★

Search for this book on BookFinder.com