The Star Chamber Dinner Accounts by André L. Simon (1959)

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Accounts of the dinners provided for the Lords of the Privy Council in the Star Chamber, Westminster during the reigns of Queen Elizabeth I and King James I of England (1558-1625).

A very interesting book that reveals beyond any doubt that man evolved to be a carnivore, with little need for broccoli or Brussels sprouts.

 

 

Publisher: G. Rainbird for the Wine and Food Society

Edition: 1959

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