This is a slightly enlarged and updated version of The Wine Connoisseur’s Catechism, written by the same author 19 years earlier.

Interestingly, the earlier book places Port first in the list of wines discussed whereas this later publication places it second to last. This is a common feature of books from this era and is a demonstration of the change in fashions in wine drinking that occurred during the first half of the 20th century.

Publisher: Newman Neame, London

Edition: 1953

Pages: 56

My Rating: ★★★★★

Search for this book on BookFinder.com